Research indicates that upwards of 70% of the US population has food intolerances. These sensitivities can cause chronic inflammation and may be displayed in a variety of symptoms. Food sensitivities can also contribute to weight gain and difficulty losing weight, despite positive dietary changes and exercise.
Food sensitivity reactions can cause inflammation, bloating, and slow digestion.
COMMON SIGNS OF FOOD SENSITIVITY:
- Acid Reflux/GERD
- Joint Pain
- Weight Gain or Inability to Lose Weight
- Chronic Fatigue
- Depression/Mood swings
- Skin Disorders (Dermatitis or Eczema)
- Autoimmune Disorders
- Chronic Congestion
Explore the Connection between what you eat & How you feel
By identifying which foods you are sensitive to you can alter your diet to avoid the foods that are causing symptoms. Testing is easy. We perform an extensive range of tests from a single blood sample taken right here in the Couri Center lab. This test can determine the degree, class, and extent of your food sensitivity.
FOOD SENSITIVITY TESTING INCLUDES:
Our panels are comprehensive and include either 96 or 184 of the most common offenders. With each food panel test, you receive a private consultation and an educational session with our registered dietitian, trained in integrative health. We don’t just hand you the results, we provide detailed feedback and answer all the questions you will have to guide you moving forward!
30-MINUTE CONSULT WITH OUR REGISTERED DIETITIAN INCLUDES:
- Explanation of results
- Personalized nutrition recommendations
- Dietary alternatives/replacement education
- Supplement recommendations
- Guide to processed foods