If you want a quick, sweet and healthy vegan snack, make these raw exotic avocado truffles with just a few ingredients!
Prep time: 10 mins
Total time: 10 mins
Serves: 15+ truffles
- 1 ripe avocado
- 2 kiwis, peeled
- 6 Tbsp coconut flour
- 1 Tbsp coconut oil
- 1½ Tbsp stevia powder (or any other healthy sweetener of choice, to taste)
- Put all ingredients into a blender and blend until smooth.
- Put the avocado truffles composition in a bowl and start shaping the truffles – 1 tsp per truffle.
- It is best to leave them in a fridge for at least an hour before serving, but you can eat them right away too.
Recipe compliments of Author: Ruxandra Micu