July/August Recipe: Grilled Portobello Burger

Total Time: 15 minutes

Serves: 4

INGREDIENTS:

• 2 tbsp. coconut oil
• 1 tbsp. balsamic vinegar
• 1 clove garlic, minced
• 4 Portobello mushrooms, stems off
• 4 slices of cheese
• 1 to 2 tomatoes, sliced
• 1 medium sized onion, sliced
• 1/2 tsp. sea salt
• 1/4 tsp. black pepper
• 4 gluten free/bun of choice or lettuce cups

DIRECTIONS:

1. Heat up a grill to a medium heat
2. Mix coconut oil, balsamic vinegar, garlic, sea salt and black pepper in a bowl.
3. Coat both sides of mushrooms with mixture
4. Grill mushrooms, stems side up, about 3 minutes, then turn and grill for additional 5 minutes.
5. Grill Red Bell Pepper slices for 6 minutes. (3 minutes per side)
6. With 3 minutes remaining place the buns on the grill, cut side down.
7. Remove everything from grill and allow to rest for a couple minutes.